In another episode of JP Makes Weird Stuff while Julia Does Not Approve, JP has set out to make a turducken for Thanksgiving.  JP wants to stuff a duck inside of a chicken inside of a turkey.  He wouldn’t have been able to do it without the help from their friends at The Local Butcher & Market.  They may not recommend you make this at home yourself but after stuffing, and smoking this turkey, for the first time ever Julia may actually approve of something that JP has done.  It was delicious.

23,048 Calories

TURDUCKEN RECIPE
 
Prep time
Cook time
Total time
 
In another episode of JP Makes Weird Stuff while Julia Does Not Approve, JP has set out to make a turducken for Thanksgiving. JP wants to stuff a duck inside of a chicken inside of a turkey. He wouldn't have been able to do it without the help from their friends at The Local Butcher & Market. They may not recommend you make this at home yourself but after stuffing, and smoking this turkey, for the first time ever Julia may actually approve of something that JP has done. It was delicious.
Author:
Recipe type: Entree
Cuisine: American
Serves: 1
Ingredients
  • 1 (15 lb) turkey
  • 1 (6 lb) duck
  • 1 (4 lb) chicken
  • 4 Boxes Stove Top
  • BBQ Dry Rub
Turkey Stock:
  • 1 turkey neck
  • 1 turkey back bone
  • 1 large yellow onion, diced
  • 2 carrots, diced
  • 2 talks celery, diced
  • 1 bunch parsley stems
  • 4 sprigs thyme
  • 1 bay leaf
  • 2 tbsp black peppercorns
THINGS YOU’LL NEED:
Instructions
  1. Start by deboning your birds. We had our local butcher help us with this. Keep the drumsticks and the wings in the turkey.
  2. Make your stuffing. JP decided to use Stovetop.
  3. Season all of the birds with a dry rub.
  4. On a large cutting board place your turkey. Stuff the stuffing underneath the breasts and thighs. Then place the chicken on top and stuff the same as the turkey. Last place the duck and stuff the same.
  5. Use the Fire Wire Skewers to sew the turkey back up. You can do all of this with butchers twine as well. Tie the drumsticks together and set in the fridge for 24 hours to dry out.
  6. In a large stock pot place all the bones and add your stock ingredients. Bring to a boil then cover and reduce to a simmer and let simmer for 6 hours. Strain through a cheesecloth when complete. Set aside for your gravy after the turkey is cooked through.
  7. Set up your smoker, by following all your smokers directions. Place turkey inside and cook until it reaches 165°F internal temperature. (We planned a party and our smoker was not cooking fast enough so we decided to bake it ½ way though. You do not have to do this.)
Hellthy Nutritional Information
Serving size: 1 Calories: 23,048 Fat: 1,268 Saturated fat: 267 Unsaturated fat: 85 Trans fat: 0 Carbohydrates: 301 Sugar: 85 Sodium: 46,295 Fiber: 24 Protein: 2,231 Cholesterol: 8,139

 

 

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