WORLDS SPICIEST ICE CREAM

386 Calories, per cup

JP & Julia of HellthyJunkFoods attempt to make the Worlds Spiciest Ice Cream.  They infuse the hottest peppers in the world, including ghost peppers and Carolina reapers, into a creamy cold ice cream that can be dished up.   But do be careful with this one as this ice cream was not made to cool you down!

Prep Time: 24 hours
Cook Time: 1 hour
Total Time: 25 hours

Author: HellthyJunkFood
Recipe Type: Dessert
Cuisine: American
Serves: 8 Cups

Ingredients:

•  2 Cups Heavy Cream
  
• 2 Cups Half & Half
  
• 1 Cup Sugar
  
• 1 Ghost Pepper
  
• 1 Carolina Reaper
  
• 1 Jalapeno
  
• 1 Habanero
  
• 1 Tbsp Hot Sauce
  
• Red Food Dye
  

THINGS YOU’LL NEED:

• Kitchen Aid: http://amzn.to/1FKv4f0
  
• KitchenAid Ice Cream Maker Attachment: https://amzn.to/2Hpx4A7
  
• HJF Cutting Board: http://bit.ly/2Eyhr3R
  
• HJF Apron: http://bit.ly/2Ez9Cz0
  

Instructions:

1. Roughly chop all of the peppers.
   
2. In a large mixing bowl whisky together all the ingredients and food dye. Cover and let set in the refrigerator 24 hours.
   
3. Strain all the peppers out of the cold mixture.
   
4. Churn your ice cream using your kitchen aid mixer and ice cream attachments. About 30 minutes.
   
5. Seal in a freezer safe container and freeze for 2+ hours.
   
6. Scoop into a bowl and taste!
   
7. Remember the level of heat depends on the amount of peppers you put in your ice cream. The more peppers the more heat!
   

Hellthy Nutritional Information:

Serving Size: 1
Calories: 386
Fat: 27
Saturated Fat: 18
Unsaturated Fat: 1
Trans Fat: 0
Carbohydrates: 32
Sugar: 24
Sodium: 156
Fiber: 0
Protein: 3
Cholesterol: 102