Arby’s Smokehouse Brisket Recipe

484 Calories

Only for a limited time, until now!  Why get fast convenient food when you can make this at home!  It only takes an entire 24 hours to make and it costs a ton of money, preparation and expensive utilities.  If that doesn’t get you excited then you’re probably benefiting from Obama Care.

Prep Time: 24 hours
Cook Time: 1 hour
Total Time: 25 hours

Author: HellthyJunkFood
Recipe Type: Entree
Cuisine: American
Serves: 1

Ingredients:

• 1 Awesome Roll, something low cal
  
• 4 oz Brisket
  
• 1 Slice Gouda Cheese
  
• 3 Onion Tanglers
  
• Mayonnaise (optional)
  
• BBQ Sauce
  

Brisket Ingredients:

• 3 lbs Beef Brisket
  
• Celery Salt
  
• Garlic Salt
  
• Seasoned Salt
  
• Seasoned Meat Tenderizer
  
• 2 Tbsp Liquid Hickory Smoke
  
• 1 Tbsp Worcestershire Sauce
  
• Freezer Bag
  
• 1 Cup Dinosaur BBQ Sauce (my preference)
  
• ½ Cup Water
  

THINGS YOU'LL NEED:

• HJF Cutting Board: https://bit.ly/2Eyhr3R
  
• HJF Apron: https://bit.ly/2Ez9z0
  

Instructions:

Make your brisket:

1. Mix together 1 part Celery Salt, 1 Part Garlic Salt, 1 Part Seasoned Salt & 4 Parts Seasoned Meat Tenderizer which will create your rub.
   
2. Apply vigorously to the brisket until covered fully.
   
3. I cut my brisket into three's just so it can fit comfortably in my pressure cooker. This can also be slow cooked, but with much longer time.
   
4. After the rub has been applied, toss the three pieces into a freezer bag and add in 2 Tbsp of Liquid Hickory Smoke and 1 Tbsp Worcestershire Sauce and refrigerate overnight to marinade.
   
5. If you're reading this step, it should be tomorrow. Now we will toss our brisket into our pressure cooker and add 1 Cup Dinosaur BBQ Sauce, my preference from Syracuse, NY. If you don't have that it won't taste as good and I'm sorry for that.
   
6. Add in ½ Cup of Water and pressure cook on high pressure 70psi for 50 minutes.
   
7. Take out of pressure cooker and cut against the grain into thin slices. Then return to the pressure cooker so that the juices can soak into the cut pieces of brisket.
   

Onion Tanglers:

1. I recommend using a mandolin slicer, sliced at ⅛" slices for a consistent even cut.
   
2. Batter and fry.
   

Build:

1. I bought a block of gouda cheese, so I had to slice it myself. I used a mandolin slicer again for this and had my cuts at 1/16" thick.
   
2. I tried finding the bun at Arby's but I couldn't, so I just used a low calorie wheat bun that I like and I lightly grilled it.
   
3. At this point I took the already cut brisket out of my pressure cooker where it has been soaking in.
   

The following layers of assembly are:

1. Bottom Bun
   
2. Mayonnaise
   
3. Brisket
   
4. Gouda Cheese
   
5. large Onion Tanglers
   
6. Barbecue Sauce
   
7. Top Bun
   

Nutritional Information:

Serving Size: 1 Calories: 484 Fat: 32g Saturated Fat: 11g Trans Fat: 0g Carbohydrates: 31g Sugar: 5g Sodium: 780mg Fiber: 4g Protein: 21g Cholesterol: 65mg