Blog Post

Rum & Cream Filled Twinkies

Hellthy JunkFood • Dec 24, 2014

130 Calories Per Twinkie

Rum & Cream Filled Twinkies

Twinkies are pretty awesome, but getting DRUNK off Twinkies just sets a new standard in my opinion.  These Spiced Rum & Cream Filled Twinkies will set the Holiday right, getting you mentally prepared to hang out with people you may hate.


Prep Time: 1 0 mins
Cook Time: 15 mins
Total Time: 25 mins

Author: HellthyJunkFood
Recipe Type: Snack
Cuisine: American
Serves: 1

Ingredients:


  • 2 Yellow Cake Mix Packets
  • 2 Cups Water
  • 1 Cup Oil
  • 8 Eggs

Rum & Cream Ingredients:

  • 1 Cup Milk
  • 1 Cup Spiced Rum
  • 2 Packets Dream Whip

THINGS YOU'LL NEED:



Instructions:


  1. Twas a recipe for Twinkies and before we get started
  2. Those bastards from hostess took these treats off the market
  3. So lets make these at home and I'm sure they'll be YUM!
  4. Let's get wasted off Twinkies cus we added RUM!
  5. Whisk 8 egg whites, for at least 5 minutes
  6. If you don't have a mixer then tell the lady to mix it
  7. Now that it's light and fluffy and sealed with a kiss
  8. We can move to step two and step two goes like this
  9. Add 2 cups of water and 1 cup of oil
  10. Toss in your cake mix and pop grandmas boil
  11. Now mix and mix until well combined
  12. Add 8 egg yolks with some shimmer and shine
  13. Grease up these trays and fill them with cake stuff
  14. What if you don't have these?
  15. I guess you could use aluminum foil if you're crafty enough
  16. Then bake for 12 minutes at 350 F
  17. But if they aren't yet quite brown, don't take them out yet
  18. Ahhh yes, they are done, so moist and so light
  19. Now lets add some booze so our Twinkies have bite
  20. Add a ½ Cup milk and some rum just a pinch
  21. Or add a sh*t tone of booze and be that drunk relative everybody makes fun of at a party
  22. Lastly this Dream Whip powder packet and mix
  23. It's just like Cool Whip, but cheaper and less quick
  24. Now stab our cake treats in three places like so
  25. Squeeze in our cream, squeeze it until it can show
  26. Repeat several times until we come to an end
  27. But put toothpaste in one, just to screw with a friend
  28. And our Twinkies are done, made with holiday cheer
  29. The cheer comes from drinking our wine, rum and beer
  30. But the video is ending please hold back that tear
  31. Hellthy Junk Food to all and a Happy New Year!

Nutritional Information:

Serving Size: 1 Calories: 130 Fat: 4g Saturated Fat: 2g Trans Fat: 0g Carbohydrates: 22g Sugar: 14g Sodium: 140mg Fiber: 0g Protein: 1g Cholesterol: 10mg

By Julia Goolia 13 Apr, 2024
Gluten free? Low carb? Just trying to eat less? Love Pizza Hut? This recipe is for you
By Julia Goolia 10 Jan, 2024
Inspired by Ikea's holiday UK giveaway today I take on their Swedish meatball recipe myself and I think it turned out amazing. You be the judge! 10,188 Calories Per Giant Meatball
By Julia Goolia 17 Dec, 2023
IF you haven't ever grilled your grilled cheese it's time to start now.
By Julia Goolia 12 Dec, 2023
If you like Chick-fil-A you will love this recipe as it brings the sandwich to the next level with so much more flavor.
By Julia Goolia 16 Nov, 2023
From careful consideration of every way to cook chicken wings, a taste test analysis, and combinations of methods in this video I present to you the perfect chicken wing recipe.
By Julia Goolia 13 Oct, 2023
In today's recipe I oversize our favorite childhood snack, Totinos Pizza Rolls!
By Julia Goolia 14 Sep, 2023
I linked up with my friends at Red Panda Noodle to learn all about Xi'an Biang Biang noodles and to test how long we could hand stretch a noodle.
By Julia Goolia 11 Sep, 2023
I head to China Town to search for the famous Geoduck to see if it this strange seafood is as amazing as everyone says it is.
By Julia Goolia 07 Sep, 2023
Follow this recipe to be transported to Jamaica and let me know what you think!
By Julia Goolia 05 Aug, 2023
You need this if you're too lazy to cook but want something so tasty you're little heart will flutter.
Show More
Share by: