Blog Post

Roast Beef & Swiss Melt Recipe

Hellthy JunkFood • Sep 02, 2013

220 Calories

Roast Beef & Swiss Melt Recipe

These meals are going to be quick, cheap & easy, much like a college sorority girl.
So easy you can be half in the bag and make.

EW College Meals will deliver you cheap, fast & low calorie snacks / meals that taste amazing! I made this on several drunken nights where all I had in my fridge was cold cuts and cheese. Easiest thing you'll ever make. Recipe here for Novelty purposes only.


Prep Time: 2 mins
Cook Time: 3 mins
Total Time: 5 mins

Author: HellthyJunkFood
Recipe Type: Entree
Cuisine: American
Serves: 1

Ingredients:


  • 2 Slices Sara Lee Light 100% Whole Wheat Bread - 90 Calories
  • 1 Slice Swiss Cheese - 70 Calories
  • 2 Thick Slices Roast Beef - 60 Calories
  • 1 Tsp Red Hot - 0 Calories

THINGS YOU'LL NEED:



Instructions:


  1. Place Bread, Cheese & Roast Beef into the toaster oven as shown in the lovely pictures
  2. Toast for like 3 minutes or until cheese is melted and bread is toasty
  3. Take out (be careful contents will be hot) and shake some Red Hot onto the sandwich
  4. Cut in half
  5. Eat

Nutritional Information:

Serving Size: 1 Calories: 220 Fat: 9g Saturated Fat: 4g Trans Fat: 0g Carbohydrates: 18g Sugar: 2g Sodium: 650mg Fiber: 4g Protein: 20g Cholesterol: 40mg

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