Poutine is a very popular dish in Canada which consists of french fries, gravy and cheese curds.  I think the only thing  it’s missing is a burger patty and a bun.  So there you go.
526 Calories Per Burger

Prep:  10 min
Cook: 10 min

Poutine Burger
 
Prep time
Cook time
Total time
 
Poutine is a very popular dish in Canada which consists of french fries, gravy and cheese curds. I think the only thing it's missing is a burger patty and a bun. So there you go.
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Ingredients
  • 80/20 Ground Beef... as much as you want
  • Hamburger buns. I used Brioche for this recipe
  • Cheese Curds
  • Russet Potatoes
  • Homestyle Beef Gravy
  • Salt & Pepper
Instructions
  1. To make homemade french fries simply slice up your russet potatoes and have them soak in ice water to rinse off excess starch and keep them crispy
  2. Dry them off well and deep fry them for about 4 minutes, freeze them for later and then deep fry them again for 6 minutes. This will give you that crispy fry if that's what you desire. If you don't mind a soft soggy fry then just deep fry once for about 4-10 minutes depending on the thickness. Season well with salt & pepper immediately after removing from deep fryer so the grease can help the seasoning cling to it.
  3. I just got canned beef gravy. I'm not complaining.
  4. Cook down your burger beef patty and just cram the burger, fries, gravy and cheese curd between a bun and eat.
Hellthy Nutritional Information
Serving size: 1 burger Calories: 526 Fat: 20g Saturated fat: 7g Trans fat: 0g Carbohydrates: 50g Sugar: 4g Sodium: 800mg Fiber: 2g Protein: 48g Cholesterol: 120mg

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