Pizza inside a Pizza

1750 Calories per Slice

If someone were to ask me what’s better than pizza?  I’d say more pizza… but that’s not necessarily true.  Once you decide to stuff pizza inside of a pizza you get a completely different experience than eating two slices by themselves.  Become a hero in the eyes of obesity and treat yourself to a life changing experience.

Prep Time: 1 0 mins
Cook Time: 30 mins
Total Time: 4 0 mins

Author: HellthyJunkFood
Recipe Type: Entree
Cuisine: American
Serves: 1

Ingredients:

• Thin Crust Pizza Dough
  
• Local NYC Slice (or left over pizza slice)
  
• Mozzarella Cheese
  
• Toppings (your choice here)
  
• Pizza Sauce
  

THINGS YOU'LL NEED:

• HJF Cutting Board: https://bit.ly/2Eyhr3R
  
• HJF Apron: https://bit.ly/2Ez9z0
  
• Pizza Stone: http://amzn.to/2bZqv70
  
• Pizza Peel: http://amzn.to/2bAic0r
  

Instructions:

1. Preheat pizza stone in oven at 475°F
   
2. Grab a leftover slice of pizza
   
3. Flip it over and start putting toppings on that side because why not. Seems like a wasted opportunity for more goodness especially since we're going to wrap the entire thing in dough.
   
4. Roll out the thin crust pizza dough, place your double sided topping pizza slice in the center and wrap the dough around the slice
   
5. Trim off excess dough and place on preheated pizza stone for 15 minutes
   
6. You should now have a triangle piece of dough that looks like a pizza slice
   
7. Add your pizza sauce, cheese and toppings just like it was a regular pizza except we all know there's another glorious pizza inside this thing like a pre-born baby
   
8. Bake for an additional 10-15 minutes or until the cheese is completely melted
   
9. You can choose to broil the top to get a nice bubbly, crispy texture
   
10. Regardless of what you do at this point you won't be disappointed. However your doctor might be disappointed, or your spouse so just make sure you keep this under wraps.
    

Nutritional Information:

Serving Size: 1 Calories: 1,750 Fat: 90g Saturated Fat: 46g Unsaturated Fat: 0g Trans Fat: 5.4g Carbohydrates: 150g Sugar: 14g Sodium: 3,700mg Fiber: 5g Protein: 110g Cholesterol: 250mg