Nothing against a circle or a square, but a cube is bad ass.  But how do you make pizza into a cube?  Well we tried three different ways and you can too, because it’s something everyone should maybe do.

825 – 3790 Calories

PIZZA CUBE
 
Prep time
Cook time
Total time
 
JP's version focuses on maintaining that cube shape but also stuffing it with something he loves. Luckily Wendy's burgers are square and Baconators are Wendy's beautiful gift to the world, so why not stack enough of these glorious treats, warp it in dough and call it a day.
Author:
Serves: 1
Ingredients
  • 2 Baconators, no bun no cheese
  • 5 Slices Cheddar Cheese
  • 1 Pillsbury Thin Crust Pizza Dough
  • 5 Slices Mozzarella Cheese Slice
  • 16 Slices Pepperoni
  • 1 Cup Marinara
  • ¼ Cup Tomato Paste
  • Spray Oil
Instructions
  1. Roll out your dough and place a slice of cheddar cheese in the center
  2. Unwrap your Baconators and start stacking them in the order they should be stacked as a true Baconator until you've met the same dimensions in length, width & height.
    NOTE: You can buy the Baconators with cheese, but for a cleaner look put on your own.
  3. Now that you have your Baconator "cube", fold the sides of the dough together and trim off the excess
  4. Spray down with oil and grill all 6 sides on medium high heat for 2 minutes
  5. Spread thickened tomato sauce on each side of the cube
  6. Melt a slice of Mozzarella Cheese on the grill with some water and carefully place on all sides
  7. Grill up some pepperonis and place them wherever you please
  8. Cut in half so you can see the beautiful cross-section and eat
Hellthy Nutritional Information
Serving size: 1 Calories: 2700 Fat: 165 Saturated fat: 66 Unsaturated fat: 2 Trans fat: 5 Carbohydrates: 130 Sugar: 30 Sodium: 6400 Fiber: 9 Protein: 157 Cholesterol: 485

PIZZA CUBE
 
Prep time
Cook time
Total time
 
Julia went the "Pizza Cake" route, but in cube form, which makes sense if you're a simple person with simple tastes. She doesn't know I'm writing this...
Author:
Serves: 1
Ingredients
  • 4 Packages Thin Pizza Crust (Pillsbury)
  • 2 Cups Shredded Mozzarella
  • 9 Pepperonis
  • 1 Cup Marinara Sauce
  • ¼ Cup Tomato Paste
  • Spray Oil
Instructions
  1. Pre Bake 3 sheets of dough at 375°F for 10 minutes
  2. Square off into actual squares. Should make enough to cube it up
  3. Stack each dough square with Marinara & Cheese until you've met the same dimensions in length, width & height.
  4. With an additional dough, wrap the entire cube and spray it down with oil
  5. Wrap it in tin foil and bake at 375°F (convection style) for 20 minutes or until the dough is fully cooked
  6. Top with marinara, cheese and pepperonis
  7. Cut in half and get ready to eat dough
Hellthy Nutritional Information
Serving size: 1 Calories: 3790 Fat: 105 Saturated fat: 36 Unsaturated fat: 0 Trans fat: 0 Carbohydrates: 590 Sugar: 80 Sodium: 7520 Fiber: 30 Protein: 155 Cholesterol: 140

PIZZA CUBE
 
Prep time
Cook time
Total time
 
Author:
Serves: 1
Ingredients
  • 2 Thin Pizza Crust Rustic White (Flatout)
  • 1 Cup Spicy Sausage
  • 1 Cup Grilled Mushrooms
  • ½ Cup Peppers
  • ¼ Cup Parmesan Cheese
  • Diced Tomatoes
  • Tomato Paste
  • Seasonings
Glue
  • Flour
  • Water
Hellthy Nutritional Information
Serving size: 1 Calories: 825 Fat: 17 Saturated fat: 6 Unsaturated fat: 2 Trans fat: 0 Carbohydrates: 105 Sugar: 27 Sodium: 1600 Fiber: 13 Protein: 34 Cholesterol: 35

 

Comments

comments