Serving Size 1 Cheesesteak
Total Fat 30g
Total Carbs 35g
Dietary Fiber 3g
- Cut open Hoagie Rolls partially and create a dam with some provolone cheese slices. That'll keep the bread as one piece.
- Cook down your veggies
- Slice up some roast beef and grill with Red Wine Vinegar and Olive Oil
- Layer Hoagie Roll with Roast Beef, Veggies, Cheese and bake at 425°F until cheese is lightly browned on top
Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline and in no way represent any actual facts.