Learn how to microwave potatoes and turn them into a not chewy not burnt masterpiece.  We also incorporated some microwaved bacon and cheese just to compliment the microwaves capabilities.

350 Calories Per Serving

Prep:  4 min
Microwave: 14 min

Microwaved Loaded Potato Chips
 
Prep time
Cook time
Total time
 
Learn how to microwave potatoes and turn them into a not chewy not burnt masterpiece. We also incorporated some microwaved bacon and cheese just to compliment the microwaves capabilities.
Author:
Ingredients
  • Yukon Gold Potatoes
  • Cheese Sauce
  • Microwave Bacon
  • Jalapeno Peppers (optional)
  • Some sort of Green garnish (optional)
  • Salt, Pepper, Olive Oil
Instructions
  1. Wash potatoes
  2. Using a Mandolin Slicer, slice your potatoes ⅛" thick.
  3. If you want really thin, then set it to the thinnest setting and microwave for 3 minutes.
  4. If you want the ⅛" thick, then toss them into a bowl with olive oil, salt and pepper and place on a microwave safe dish so that none of the potatoes are touching.
  5. Microwave for 12 minutes and they should come out crispy
  6. Microwave your cheese and bacon and layer on the potato chips along with some diced jalapeños.
Hellthy Nutritional Information
Calories: 350 Fat: 10g Saturated fat: 3.5g Trans fat: 0g Carbohydrates: 50g Sugar: 0g Sodium: 500mg Fiber: 6g Protein: 14g Cholesterol: 20mg