Microwaved Loaded Potato Chips

350 Calories Per Serving

Learn how to microwave potatoes and turn them into a not chewy not burnt masterpiece.  We also incorporated some microwaved bacon and cheese just to compliment the microwaves capabilities.

Prep Time: 4 mins
Cook Time: 14 mins
Total Time: 18 mins

Author: HellthyJunkFood
Recipe Type: Appetizer
Cuisine: American
Serves: 1

Ingredients:

• Yukon Gold Potatoes
  
• Cheese Sauce
  
• Microwave Bacon
  
• Jalapeno Peppers (optional)
  
• Some sort of Green garnish (optional)
  
• Salt, Pepper, Olive Oil
  

THINGS YOU'LL NEED:

• HJF Cutting Board: https://bit.ly/2Eyhr3R
  
• HJF Apron: https://bit.ly/2Ez9z0
  

Instructions:

1. Wash potatoes
   
2. Using a Mandolin Slicer, slice your potatoes ⅛" thick.
   
3. If you want really thin, then set it to the thinnest setting and microwave for 3 minutes.
   
4. If you want the ⅛" thick, then toss them into a bowl with olive oil, salt and pepper and place on a microwave safe dish so that none of the potatoes are touching.
   
5. Microwave for 12 minutes and they should come out crispy
   
6. Microwave your cheese and bacon and layer on the potato chips along with some diced jalapeños.
   

Nutritional Information:

Serving Size: 1 Calories: 350 Fat: 10g Saturated Fat: 4g Trans Fat: 0g Carbohydrates: 50g Sugar: 0g Sodium: 500mg Fiber: 6g Protein: 14g Cholesterol: 20mg