Huge demand on this one, so we decided to experiment with a new Mac & Cheese recipe that we thought worked very well in deep fried form.  Let’s not just settle for Cheetos Puff style crust either, might as well go Crunchy Style too… matter ‘fact lets go extra flaming hot while we’re at it.  So enjoy a delicious mac & cheese recipe along with it being deep fried 2 ways.

540 Calories Per 5
Makes 50 Servings

Prep:  10 minutes
Cook:  20 minutes
Refrigerate:  1 hour
Freeze:  1 hour
Deep Fry @ 350°F:  2 minutes

Mac N' Cheetos
 
Prep time
Cook time
Total time
 
Huge demand on this one, so we decided to experiment with a new Mac & Cheese recipe that we thought worked very well in deep fried form. Let's not just settle for Cheetos Puff style crust either, might as well go Crunchy Style too... matter 'fact lets go extra flaming hot while we're at it. So enjoy a delicious mac & cheese recipe along with it being deep fried 2 ways.
Author:
Serves: 50 Servings
Ingredients
  • 2 oz Mac & Cheese Scoop
  • 1 Egg, ¼ Cup Water, ¼ Cup Heavy Cream
  • Flour
  • Cheetos (Puffs)
  • XXtra Flaming Hot Cheetos (Crunchy)
  • Oil for Frying
Mac & Cheese Recipe
  • 1 lb Box Macaroni
  • 2 Tbsp Butter
  • ½ Cup Heavy Cream
  • 2 Cups Sharp Cheddar Cheese
  • 8 oz Mascarpone
  • 8 oz Velveeta (for extra cheesiness)
Equipment
Instructions
  1. Skip to step 9 if you have old leftover mac & cheese in your fridge. But if you want a nice recipe for mac and cheese please continue reading
  2. Boil an entire 1 lb box of elbow macaroni, drain, etc.
  3. In a sauce pan add 2 Tbsp Butter & ½ Cup Heavy Cream and bring to a boil
  4. Add room temperature Mascarpone & finely grated sharp cheddar cheese to sauce pan until completely blended / melted
  5. Add Elbow Macaroni and mix
  6. Eat it, it's fresh and it should taste good
  7. Transfer to refrigerator and I'd probably just wait until tomorrow to use
  8. Now you have cold leftover mac and cheese!
  9. Grab roughly 2 oz of mac and cheese (for easy measuring use a spoon or ice cream scoop)
  10. Form it into a turd and then toss it into flour, then egg wash then crushed up Cheetos mixture
  11. For best results, Freeze for an hour before frying
  12. Deep Fry at 350°F for 2 minutes
  13. Serve with a side of cheese or any dipping sauce for that matter
  14. TIPS: If you crush the Cheetos by hand you will get a more crunchy texture. Try other types of coatings besides Cheetos. Have fun with this step!
Burger King Nutritional Information
5 Per Serving
Calories 540
Total Fat 30g
Saturated 15g
Trans 0g
Cholesterol 30mg
Sodium 350mg
Potassium -mg
Total Carbs 50g
Dietary Fiber 2g
Sugars 4g
Protein 20g
Hellthy Nutritional Information
Serving size: 5 Calories: 540 Fat: 30g Saturated fat: 15g Trans fat: 0g Carbohydrates: 50g Sugar: 4g Sodium: 350mg Fiber: 2g Protein: 20g Cholesterol: 30mg

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