Hot Pockets

222 – 326 Calories Per Pocket

I’m pretty sure there’s over 100 different hot pockets you can choose from, but I’m only going to make 4.  I mean you get the point.  You take whatever food combination you can think up, stuff it in bread and die of loneliness.  We’re going to show you how to put effort into hating yourself with the ham and cheese, philly steak, meatball and pepperoni hot pockets.

Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 3 0 mins

Author: HellthyJunkFood
Recipe Type: Entree
Cuisine: American
Serves: 1

Ingredients:

• Seamless Pillsbury Dough Sheets (to get that flaky crust)
  
• Mozzarella Cheese
  
• Cheddar Cheese
  
• Parmesan Cheese
  
• 1 Part Marinara + 1 Part Tomato Paste (to avoid soupy tomato sauce)
  
• Green Peppers
  
• Onions
  
• Butter
  
• Dried Italian Seasoning
  
• Meats
  
• Pepperoni
  
• Mini Meatballs (I got mine from a spaghettios can)
  
• Ham
  
• Steak-Umms
  

THINGS YOU'LL NEED:

• HJF Cutting Board: https://bit.ly/2Eyhr3R
  
• HJF Apron: https://bit.ly/2Ez9z0
  

Instructions:

1. Roll out the seamless Pillsbury Dough Sheets and cut them into quarters. This will make 4 hot pockets.
   
2. Fill each on with your appropriate meat, cheese, vegetable whatever
   
3. Fold the dough over and seal them shut.
   
4. Brush the tops with whatever you want.
   
5. For the Pizza & Meatball I brushed melted butter, Italian Seasoning and Parmesan Cheese
   
6. For the Philly Steak & Ham I brushed melted butter and Parmesan Cheese.
   
7. Bake each Hot Pocket for 15 minutes.
   
8. Let your pocket cool before inserting mouth to avoid third degree burns.