580 Calories
While in Italy, thanks to the team at The Roman Food Tour, we had the chance to work directly with the renowned chef Angela of Al Giardino del Gatto e la Volpe. We convinced her and her family to make the Pasta Inside A Ravioli. She is such a whirlwind in the kitchen she even showcased her delectable 4 cheese gnocchi recipe with us and it tasted so good we had to share it with you here.
Prep
Time:
3
0 mins
Cook Time: 20
mins
Total Time:
50 mins
Author: Chef Angela
Recipe Type: Entree
Cuisine: Italian
Serves: 2
Ingredients:
Instructions:
Nutritional Information:
Serving Size: 1 Calories: 580 Fat: 32 Saturated Fat: 17 Unsaturated Fat: 1 Trans Fat: 0 Carbohydrates: 50 Sugar: 1.5 Sodium: 423 Fiber: 1 Protein: 22 Cholesterol: 184