Giant Mozzarella Stick

2,500 Calories

Just for the record this is not my idea.  Just for the record, I wish this was my idea.  I’m happy I got to eat this and you should really watch to find out how we were able to actually “pull” this off…  cheese pull

Prep Time: 15 mins
Cook Time: 4 mins
Total Time: 19 mins

Author: HellthyJunkFood
Recipe Type: Appetizer
Cuisine: American
Serves: 1

Ingredients:

• 24x Polly-O String Cheese (Mozzarella)
  
• Cheetos Puffs (optional)
  
• Flour
  
• Eggs
  
• Milk
  
• Pringles (preferably pizza flavored)
  

THINGS YOU'LL NEED:

• HJF Cutting Board: https://bit.ly/2Eyhr3R
  
• HJF Apron: https://bit.ly/2Ez9z0
  
• Deep Fryer: http://amzn.to/1MRHIG5
  
• Food Processor: http://amzn.to/1M9eyFc
  

Instructions:

1. Grind up Cheetos (Puffs work better)
   
2. Dry Mix: 1 Cup Flour, 1 tsp Cayenne, 1 tsp Paprika, 1 tsp Chili Powder
   
3. Wet Mix: 1 Egg, ½ Cup Milk, ¼ Cup Franks Red Hot
   
4. We decided to do a triple coat of dry, wet, dry wet, dry, wet... than Cheetos
   
5. TIP: Don't touch the Cheese Stick in the Dry Mixture, just move the bowl to coat the Cheese Stick
   
6. Freeze for 30 minutes minimum
   
7. Deep Fry @ 350°F for 4 minutes
   
8. Try to pull it apart and make sure someone video tapes it otherwise it was a complete waste of time and money
   

Nutritional Information:

Serving Size: 1 Calories: 2,500 Fat: 180g Saturated Fat: 90g Unsaturated Fat: 0g Trans Fat: 0g Carbohydrates: 75g Sugar: 2g Sodium: 5,125mg Fiber: 3g Protein: 175g Cholesterol: 525mg