Back by popular demand, something unconventionally large that no person should consume, but will want to make before they die.  That is, what we call, a GIANT FRENCH FRY.  AKA, I got my potassium in check bitches.

1,400 Calories

Prep:  15 minutes
​Boil:  15 minutes
Deep Fry @ 350°F:  15 minutes

Giant French Fry
 
Prep time
Cook time
Total time
 
Back by popular demand, something unconventionally large that no person should consume, but will want to make before they die. That is, what we call, a GIANT FRENCH FRY. AKA, I got my potassium in check bitches.
Author:
Ingredients
  • 2.5 pounds of russet potatoes
  • Salt
  • Oil for Frying
  • Ketchup
  • Really that's all you need...
Equipment
Instructions
  1. Violently skin all your potatoes, unless they look ugly. If they look ugly, make them feel bad and throw them out.
  2. Rinse off your potatoes and then chop them smaller until they are all roughly the same size
  3. Throw them in a pot of boiling salt water for 15 minutes or until fork tender
  4. Drain the water completely, transfer potatoes back into same pot and start mashing
  5. Now cram this mass of potatoes into a loaf pan and freeze
  6. Once it's frozen you may now deep fry this bastard for 15 minutes at 350°F
  7. You can add salt to this, but you really don't need it for some odd reason
  8. Lastly dip it in ketchup like the boss you are and I kid you not it will be one glorious bite
Hellthy Nutritional Information
Calories: 1,400 Fat: 30g Saturated fat: 4g Trans fat: 0g Carbohydrates: 275g Sugar: 10g Sodium: 400mg Fiber: 20g Protein: 32g Cholesterol: 0mg

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