Weeks ago Julia had the dream to create her very own Giant Deviled Egg for Easter.  Only problem is is that she couldn’t find a giant egg, laid by a bunny.  Julia solicited JP’s help to see if they could make there own giant egg to make this recipe happen.  Through trial and error, they figured out a way to make one, even though it may not be ok to eat.

1,464 Calories

DIY GIANT Deviled Egg
 
Prep time
Cook time
Total time
 
Weeks ago Julia had the dream to create her very own Giant Deviled Egg for Easter. Only problem is is that she couldn't find a giant egg, laid by a bunny. Julia solicited JP's help to see if they could make there own giant egg to make this recipe happen. Through trial and error, they figured out a way to make one, even though it may not be ok to eat.
Author:
Recipe type: Appetizer
Cuisine: American
Serves: 1
Ingredients
  • 24 large eggs
  • 1 Cup Mayo
  • 1 Tbsp Ground Mustard
  • 4-6 dashes Tabasco sauce, to taste
  • Salt, to taste
  • 1 tsp ground black pepper
  • Paprika, for garnish
THINGS YOU’LL NEED:
Instructions
  1. Create a silicone egg mold by mixing together the two bases from the Silicone Molding Putty pkg, as product instructs. Mold around the the Giant Egg Mold. Let set and harden.
  2. Separate the whites and yolks from 12 of eggs. Reserve the whites.
  3. Configure silicone mold standing up right with tin foil and prop overtop a pot with 2 cups of water.
  4. Pour in egg whites.
  5. Bake at 350°F for 1-2 hours or until the whites are cooked through. Halfway through, place a spherical ice mold in the yolks place to, create the space for the yolk mixture. Once fully cooked chill.
  6. Hard boil the other dozen eggs. Cover the eggs with 1 inch of cold water in a pot. Bring to a boil then cover on no heat for 12-14 minutes. Strain and run under cool water to stop the cooking process. Remove the hardboiled eggs from the shells.
  7. Cut the eggs in half and place the yolk in a bowl. Set the egg white halves aside for normal size deviled eggs, for a different recipe.
  8. Mix together egg yolks, mayo, mustard powder, tabasco, and salt and pepper. Set in fridge until ready to build.
  9. Fill the giant deviled egg with the yolk mixture and garnish with paprika!
Don't actually make this. Normal deviled eggs are easier to eat, quicker to make, and just as delicious.
Hellthy Nutritional Information
Serving size: 1 Calories: 1,464 Fat: 123 Saturated fat: 18 Unsaturated fat: 12 Trans fat: 0 Carbohydrates: 6 Sugar: 2.5 Sodium: 888 Fiber: 1 Protein: 76 Cholesterol: 2,232

 

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