Crazy Bread

100 Calories Per Bread Stick

Learn how to make crazy bread at home Rob Dyke style.  This is a tribute to a legend on the internet combined with an awesome carb.

Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins

Author: HellthyJunkFood
Recipe Type: Appetizer
Cuisine: American
Serves: 1

Ingredients:

• Crazy Bread
  
• Pillsbury Pizza Dough
  
• 1 Tsp Garlic Salt
  
• ¼ Cup Butter *to baste, don't use it all*
  
• Grated Parmesan Cheese
  
• Corn Meal *optional, but delightful*
  

Crazy Sauce:

• 1 Can Tomato Sauce
  
• 1 Tsp Italian Dried Seasonings
  
• ¼ Tsp Garlic Powder
  
• ⅛ Tsp Black Pepper
  
• ⅛ Tsp White Pepper
  

THINGS YOU'LL NEED:

• HJF Cutting Board: https://bit.ly/2Eyhr3R
  
• HJF Apron: https://bit.ly/2Ez9z0
  

Instructions:

1. Roll out your Pillsbury Pizza Dough on a non stick surface. Parchment, wax, flour, etc.
   
2. Using a pizza cutter or a knife cut 1" strips in the short direction giving you at least 10 bread sticks.
   
3. Brush these down with oil and or butter and some corn meal (corn meal is optional, but delightful)
   
4. Transfer these oil / butter / cornmeal side down on a baking pan
   
5. Pre-bake for 5 minutes at 425°F
   
6. Meanwhile Melt 4 Tbsp of Butter for 30 seconds. Add 1 Tsp of Garlic Salt to the melted butter and stir.
   
7. Brush this mixture onto the pre-baked bread sticks generously
   
8. Sprinkle roughly a tsp of grated cheese onto each bread stick
   
9. Bake for 7 minutes at 425°F and you're done
   

Nutritional Information:

Serving Size: 1 Calories: 100 Fat: 2g Saturated Fat: 1g Trans Fat: 0g Carbohydrates: 15g Sugar: 1g Sodium: 150mg Fiber: 1g Protein: 3g