Picking up on the transparent chip trend JP & Julia head to the test kitchen to see if they can make it at home.  In this video they create clear chips, black chips, and even try out a version with Doritos.  The biggest hassle on this one is waiting so if you have a lot of patience we’d recommend you try this out.  Either that or eat normal chips.  They’re just as good or better.

45 Calories

DIY Clear Chips
 
Prep time
Cook time
Total time
 
Picking up on the transparent chip trend JP & Julia head to the test kitchen to see if they can make it at home. In this video they create clear chips, black chips, and even try out a version with Doritos. The biggest hassle on this one is waiting so if you have a lot of patience we'd recommend you try this out. Either that or eat normal chips. They're just as good or better.
Author:
Cuisine: American
Serves: 1
Ingredients
Potato Stock
  • 5 Potatoes
  • 4 Cups of Water
  • 2 Tbsp Oil
  • 1 tsp Salt
Chip Ingredients
Dorito Version
  • 1 Tbsp Corn Starch
  • 2 Cup Dorito Water
Things You'll Need:
Instructions
Create Potato Stock
  1. Clean and cut a vent into each potato.
  2. Place potatoes and water in a pot with oil and salt.
  3. Bring to a boil and simmer for 25 minutes. Cool.
  4. Drain the potatoes, keeping the stock, and reserve the potatoes for a different recipe.
  5. Let the stock cool and then sit in the fridge over night.
Make your chips
  1. In a small sauce pan combine 1 cup of potato starch with 1 cup potato stock. Bring to a boil, whisking continuously, until thickens. Pour into a squirt bottle. (if you want this black add black food dye)
  2. On a nonstick baking sheet, lined with baking mat or parchment paper, create circle chip shapes out of your mixture.
  3. Place in the oven at 200°F for 4 hours or until the chips are dehydrated. Serve.
Hellthy Nutritional Information
Serving size: 12 Calories: 45 Fat: 0 Saturated fat: 0 Unsaturated fat: 0 Trans fat: 0 Carbohydrates: 10 Sugar: 1 Sodium: 570 Fiber: 0 Protein: 0 Cholesterol: 0

 

 

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