Since childhood Chipwich’s were Julia’s goto ice cream treat.  Two oversized cookies, stuffed with vanilla ice cream in between, and a solid coat of chocolate chips along on the outside, makes every bite full of sweet sweet nostalgia.  This recipe is best for parties or families, or you can always create your Chipwich’s normal size and enjoy just like you bought them from the store.

540 VS 8400 Calories

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This recipe is for the authentic Chipwich in all of us created from scratch. If you have the time to do this, it is worth the effort because homemade has that special I made it myself quality you have to try at least once in your lifetime.
Serves: 1
  • 1 Cup Butter (softened)
  • 1 Cup White Sugar
  • 1 Cup Brown Sugar (packed)
  • 2 Eggs
  • 2 tsp Vanilla Extract
  • 3 Cups All Purpose Flour
  • 1 tsp Baking Soda
  • 2 tsp Hot Water
  • ½ teaspoon Salt
  • 2 Cups Chocolate Chips (more for edges of cookie)
Vanilla Ice Cream:
  • ¾ Cup Sugar
  • 2 Cups Heavy Cream
  • 1 Cup Milk
  • 1 Tbsp Vanilla
  • Pinch Sea Salt
  1. Preheat oven to 350°F
  2. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour and chocolate chips.
  3. Separate half the batter into 2 Round Mold Pans
  4. Bake for about 30 minutes or until edges are nicely browned
  5. While cookie bakes make your ice cream by whisking together your sugar, heavy cream, vanilla, and salt and let sugar dissolve about 3 minutes
  6. Pour into Ice Cream Maker
  7. Pour semi-frozen ice cream into dish and freeze 4+ hours covered
  8. Let cookies cool entirely and let ice cream harden. (minimum 6 hours up to 24)
  9. Build your Chipwich in a cheesecake pan cookie down, vanilla ice cream, then on top another cookie. Freeze again.
  10. Once nearly frozen all the way take out and add in chocolate chips on the outside rim and freeze.
  11. Once fully frozen you are ready to serve! Great for parties and big families!
Hellthy Nutritional Information
Serving size: 1 Calories: 8400 Fat: 470 Saturated fat: 290 Trans fat: 0 Carbohydrates: 1080 Sugar: 775 Sodium: 1800 Fiber: 40 Protein: 50 Cholesterol: 1180

Potato Chipwich
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I could live a happy life without eating cookies and ice cream, but when it comes to potato chips I might have a problem. If you want an amazing lunch snack before dinner then try out this recipe and you surely won't be disappointed. Perfect for children, adults, college students, stoners, homeless, inebriated or the male gender will love this.
Serves: 2
  • Lays Potato Chips
  • 80/20 Ground Beef
  • Pizza Lunchables
  • Nacho Lunchables
  • Nacho Cheese
  • Knife
  • Frying Pan
  • Mr. Pig
  1. Fry up two burger patties ultra thin and trim to the size of the pizza Lunchables
  2. Spread nacho cheese on both burger patties with a layer of tortilla chips on the inside
  3. Spread nacho cheese on both pizza doughs that become the bottom and top of the sandwich
  4. Spread nacho cheese around the entire exterior of the sandwich and roll it in crushed potato chips
  5. Keep repeating this process of rolling into cheese and chips while you eat
Hellthy Nutritional Information
Calories: 540 Fat: 25 Saturated fat: 7 Trans fat: 0 Carbohydrates: 40 Sugar: 3 Sodium: 550 Fiber: 8 Protein: 30 Cholesterol: 65