Chick-fil-A Sauces

So in between our epic junk cruise we’ll be showing you from THE FUTURE how to recreate some of the food we tried along the way.  Such as, what this video is going to show you.  No doubt this was a lot more work than expected, it’s all worth it in the end because dreams don’t come without making chicken with delicious sauces.

Ingredients:

• Chick-fil-A Nuggets
  
• 1 Chicken Breast = 15 nuggets
  
• 1 Cup Milk
  
• 1 Egg
  

Chick-fil-A Sauce:

• ½ Cup Kens Honey Mustard
  
• 1 Tbsp Smokey Barbecue
  

Polynesian Sauce:

• ¼ Cup Catilina Dressing
  
• 1 Tbsp Honey
  
• ½ Tsp Mustard
  

Chicken Breader:

• House Autry
  
• or Kentucky Kernel
  

THINGS YOU'LL NEED:

• HJF Cutting Board
  
• HJF Apron

​Chick-fil-A Nuggets
​225 Calories Per 8

Chick-fil-A Sauce
60 Calories Per Tbsp

Polynesian Sauce
60 Calories Per Tbsp

Instructions:

1. To make each sauce, just mix the ingredients listed above. Store in air tight container and refrigerate. Should last as long as the expiration date on the sauces bottles you used. Disclaimer: I am not responsible for your actions.
   
2. For the chicken nuggets, chop a chicken breast into nugget size pieces
   
3. Whisk 1 Cup Milk & 1 Egg and soak your chicken for 30 minutes refrigerated.
   
4. Toss your soaked chicken in a chicken breader. I prefer House Autry
   
5. or Kentucky Kernel
   
6. NOTE: We noticed Chick-fil-A's nuggets aren't heavily breaded so we only did one coat and they came out perfect imo.
   
7. Once they're all coated, deep fry or pan fry at 350°F for 4-5 minutes.
   
8. Now serve them with your awesome sauces and feel like a hero for one day.
   

Chick-fil-A Nuggets:

• 1 large egg
  
• 1 cup milk
  
• 1 lb. skinless and boneless chicken breasts
  
• 1¼ cup flour
  
• 2 Tbsp powdered sugar
  
• 2 tsp salt
  
• 1 tsp pepper
  
• ½ tsp chili powder
  
• peanut or canola oil for frying
  

Chick-fil-A Sauce:

• ½ cup Mayo
  
• 2 tsp prepared mustard
  
• 1 tsp lemon juice
  
• 2 tbs honey
  
• 1 tbs smokey BBQ sauce
  

Polynesian Sauce:

• 1 cup California French Dressing
  
• 3 teaspoons apple cider vinegar
  
• 6 tablespoons honey