So what do you do with leftover Mac n’ Cheese & leftover Cheetos?  You buy some crescent rounds and turn it into a cone.  I was also lucky to have extra cheese lying around and actual REAL bacon bits for an added touch.  Lets try and be more creative than Burger King and really bring it outside the bun.

1250 Calories
Makes 2 Cones

Prep:  10 minutes
Bake @ 375°F:  20 minutes​

Cheetos Cone
 
Prep time
Cook time
Total time
 
So what do you do with leftover Mac n' Cheese & leftover Cheetos? You buy some crescent rounds and turn it into a cone. I was also lucky to have extra cheese lying around and actual REAL bacon bits for an added touch. Lets try and be more creative than Burger King and really bring it outside the bun.
Author:
Serves: 2 cones
Ingredients
  • 1 Tube Pillsbury Crescent Rounds
  • 1 Egg
  • ½ Cup Mac n' Cheese
  • Cheetos Puffs
  • Cheddar Cheese
  • Heavy Cream
  • Bacon Bits
Equipment
  • Tin Foil
Instructions
  1. Use three crescent rounds per cone
  2. Shape cone with tin foil
  3. Roll out crescent rounds until thin and wrap around cone
  4. Brush on a beaten egg
  5. Coat in crushed Cheetos
  6. Bake @ 375°F for 20 minutes and let cool
  7. Scoop Mac n' Cheese into cone
  8. Melt 4 oz of Cheddar Cheese & ⅛ Cup Heavy Cream in a bowl
  9. Drizzle cheese sauce on top
  10. Sprinkle bacon bits on top of cheese sauce
  11. Give to a friend you're not really friends with
Hellthy Nutritional Information
Serving size: 1 cone Calories: 1,250