Cheese Tea has become such a popular trend in China that its been making headway in Malaysia, Taiwan, and Singapore. To date there are new sightings of cheese tea in parts of NYC and LA, but how does it taste? Is the 2 hour line that people are waiting in in China really worth it? It’s hard to say, until you try it for yourself. Topping cheesy cream on your cold brewed tea may become the most appealing thing that Asia has ever brought over to the US.
- ¼ tsp Matcha Powder
- 1 Pint Ice
- 1 Green Tea/Matcha Tea bag or K-Cup
- ¼ Cup Condensed Milk
- 1 Cup Heavy Cream
- ¼ Cup Cream Cheese
- ½ tsp Himalayan Salt
- 2 Tbsp Sugar
- In a medium bowl mix your condensed milk, heavy cream, cream cheese, salt, and sugar with an emersion blender, hand mixer, or stand mixer until you see soft peeks. Set aside in the fridge until ready to make your tea.
- Brew tea of choice.
- Fill a glass with ice and pour your tea overtop. Add several dollops of cheese cream and garnish with a sprinkle of Matcha powder, salt, and cheese.
- Drink at an angle so the cold brew tea pours underneath the froth giving you a taste of the tea and the cheese froth. Look out for a cute cheese cream mustache.