Blog Post

Cheddar Bay Biscuits

Hellthy JunkFood • Nov 29, 2015

160 Calories

Cheddar Bay Biscuits

So we do our own take on the Red Lobster Cheddar Bay Biscuits and find out later there's an actual pre-made mix you can buy, so while we're in the mood for biscuit making lets do both and then see which one's better.


Prep Time: 5 mins
Cook Time: 27 mins
Total Time: 32 mins

Author: HellthyJunkFood
Recipe Type: Appetizer
Cuisine: American
Serves: 1

Ingredients:


  • 2 Cups Bisquick
  • ⅔ Cup milk
  • 1 Cup Cheddar Cheese
  • ½ Tsp Garlic Powder
  • ¼ Tsp Cayenne Pepper
  • ¼ Tsp Old Bay Seasoning
  • ¼ Cup Butter

Glaze:


  • ⅓ Cup Butter
  • 1 Tbsp Dried Parsley
  • 1 Tsp Old Bay Seasoning
  • ½ Tsp Garlic Powder

Red Lobster Box Ingredients:


  • ¾ Cup Cold Water
  • ½ Cup Shredded Cheddar Cheese
  • 1 Package Cheddar Bay Biscuit Mix
  • ⅓ Cup Butter
  • 1 Pouch Garlic Herb Blend

Instructions:


  1. Julia attempted to make this without the Red Lobster box and it came out OK. Here are the very simple instructions.
  2. Gently fold together all of the listed ingredients. Don't over stir.
  3. Measure ¼ cup per biscuit and form into a round biscuit. Place on your baking sheet and brush with melted butter.
  4. Bake in a 475° oven for 12 minutes or until golden brown.
  5. Brush a bit more melted herb butter on top and serve.
  6. JP went with the Red Lobster box to see if it tasted like the original Red Lobster cheddar bay biscuits that you get at the restaurant.
  7. Stir together water, cheese, and biscuit mix until dough forms (do not overmix)
  8. Scoop dough immediately into 8-10 portions (about ¼ cup each) and place 2 inches apart onto prepared baking sheet.
  9. Bake 14-16 minutes or until golden brown on top. Melt butter in microwave safe bowl, add garlic herb blend and stir until well blended.
  10. Spoon or Brush 1 teaspoon garlic herb butter sauce on to each hot biscuit. Serve immediately.
  11. Verdict: Homemade or Boxed?
  12. The spices from the homemade version were more exciting and more enjoyable, although, the Red Lobster box did get the look of the real Red Lobster cheddar Bay biscuits.
  13. For a healthier, less desirable method, don't eat this at all.

Nutritional Information:

Serving Size: 1 Calories: 160 Fat: 14g Saturated Fat: 9g Trans Fat: 0g Carbohydrates: 5g Sugar: 1g Sodium: 153mg Fiber: 0g Protein: 4g Cholesterol: 38mg

By Julia Goolia 10 Jan, 2024
Inspired by Ikea's holiday UK giveaway today I take on their Swedish meatball recipe myself and I think it turned out amazing. You be the judge! 10,188 Calories Per Giant Meatball
By Julia Goolia 17 Dec, 2023
IF you haven't ever grilled your grilled cheese it's time to start now.
By Julia Goolia 12 Dec, 2023
If you like Chick-fil-A you will love this recipe as it brings the sandwich to the next level with so much more flavor.
By Julia Goolia 16 Nov, 2023
From careful consideration of every way to cook chicken wings, a taste test analysis, and combinations of methods in this video I present to you the perfect chicken wing recipe.
By Julia Goolia 13 Oct, 2023
In today's recipe I oversize our favorite childhood snack, Totinos Pizza Rolls!
By Julia Goolia 14 Sep, 2023
I linked up with my friends at Red Panda Noodle to learn all about Xi'an Biang Biang noodles and to test how long we could hand stretch a noodle.
By Julia Goolia 11 Sep, 2023
I head to China Town to search for the famous Geoduck to see if it this strange seafood is as amazing as everyone says it is.
By Julia Goolia 07 Sep, 2023
Follow this recipe to be transported to Jamaica and let me know what you think!
By Julia Goolia 05 Aug, 2023
You need this if you're too lazy to cook but want something so tasty you're little heart will flutter.
By Julia Goolia 17 Jul, 2023
We decided to take on our own Neapolitan version of Cottage Cheese Ice Cream to see how it compares to the original.
Show More
Share by: