Blog Post

Cap’N Crunch Glazed Donut Holes

Hellthy JunkFood • Mar 03, 2015

75 Calories Per Hole

Cap'N Crunch Glazed Donut Holes

Taco Bell’s test kitchen is working up how to prolong American obesity and hellth problems with these Cap’N Crunch donut holes.  I’m not sure if they’ll ever release them to the public, but if they don’t, fear no more… or fear the fact that you have the power to make these at home.  I personally only ate one and then got my stomach pumped.


Prep Time: 1 0 mins
Cook Time: 3 mins
Total Time: 13 mins

Author: HellthyJunkFood
Recipe Type: Dessert
Cuisine: American
Serves: 1

Ingredients:


  • 1 Cup Milk
  • 1 Large Egg
  • 2 Cups Flour
  • 6 Drops of Blood
  • 1 Cup Cap'N Crunch (blended)
  • 2 Tbsp Baking Powder
  • 1 Tsp Salt

Glaze Ingredients:


  • 2 Cups Powdered Sugar
  • 1 Tsp Vanilla Extract
  • ¼ Cup Milk
  • 2 Tbsp Cap'N Crunch

THINGS YOU'LL NEED:



Instructions:


  1. In a medium sized bowl, whisk together 1 Cup Milk & 1 Large Egg.
  2. In a big sized bowl, mix 2 Cups Flour, 6 Drops of Blood, 1 Cup Cap'N Crunch (blended) 2 Tbsp Baking Powder & 1 Tsp Salt.
  3. Combine both into the big sized bowl and mix until it turns into a dough. You may need to add more flour if necessary.
  4. Roll these into little balls. I'd say you'd want them to be about 1-1/2" diameter because they will double in size when frying.
  5. Deep fry or pan fry, whatever you have available at 365°F for 3 minutes. Flip half way if not completely submerged and shake half way through in case it sticks to the basket.
  6. For the glaze, simply mix the ingredients listed with a spoon until it reaches the consistency you desire.
  7. Let the donut holes rest on a wire rack and paper towel underneath to catch all the shit that will fall off.
  8. Drizzle on glaze and crunch stuff and dust on some powdered sugar

Nutritional Information:

Serving Size: 1 Calories: 75 Fat: 3g Saturated Fat: 1g Trans Fat: 0g Carbohydrates: 9g Sugar: 5g Sodium: 70mg Fiber: 1g Protein: 1g Cholesterol: 10mg

By Julia Goolia 13 Apr, 2024
Gluten free? Low carb? Just trying to eat less? Love Pizza Hut? This recipe is for you
By Julia Goolia 10 Jan, 2024
Inspired by Ikea's holiday UK giveaway today I take on their Swedish meatball recipe myself and I think it turned out amazing. You be the judge! 10,188 Calories Per Giant Meatball
By Julia Goolia 17 Dec, 2023
IF you haven't ever grilled your grilled cheese it's time to start now.
By Julia Goolia 12 Dec, 2023
If you like Chick-fil-A you will love this recipe as it brings the sandwich to the next level with so much more flavor.
By Julia Goolia 16 Nov, 2023
From careful consideration of every way to cook chicken wings, a taste test analysis, and combinations of methods in this video I present to you the perfect chicken wing recipe.
By Julia Goolia 13 Oct, 2023
In today's recipe I oversize our favorite childhood snack, Totinos Pizza Rolls!
By Julia Goolia 14 Sep, 2023
I linked up with my friends at Red Panda Noodle to learn all about Xi'an Biang Biang noodles and to test how long we could hand stretch a noodle.
By Julia Goolia 11 Sep, 2023
I head to China Town to search for the famous Geoduck to see if it this strange seafood is as amazing as everyone says it is.
By Julia Goolia 07 Sep, 2023
Follow this recipe to be transported to Jamaica and let me know what you think!
By Julia Goolia 05 Aug, 2023
You need this if you're too lazy to cook but want something so tasty you're little heart will flutter.
Show More
Share by: