Blog Post

HOW TO BUTTER AGE STEAK 🥩

Hellthy Junk Food • Oct 19, 2019

Aging steak ENCASED in BUTTER not only gives you MORE MEAT to eat but WAY MORE FLAVOR.

1,661 Calories

How to Butter Age Steak 🥩 60 Day Butter Aged Ribeye Steak

Butter makes food better... everyone knows that... but does everyone know aging meet in butter beats out the flavor of the dry aging process? We didn't either until we teamed up with our friends at The Local Butcher and Market who helped us create our own Butter Aged Steak to bring home to compare to Dry Aged and No Aged beef.

Where this may take 60 days to make, you can certainly create this in your refrigerator at home, and after two months have a delicious reward.


Ingredients:
  • Entire Beef Rib
  • 6 Blocks Salted Butter, Room Temperature
  • Rosmary
  • Thyme
  • Garlic, Minced
THINGS YOU’LL NEED:

Instructions:

  1. Place Beef Rib in a deep pan, wearing gloves coat the entire rib with butter, encasing the rib by pressing the butter forming a butter layer.
  2. Set in the refridgerator for 60 days.
  3. With a sharp butchers knife slice off a piece of butter aged steak. Place in bag and vacuum seal for best keeping.
From here there are two ways you can cook the steak. Either Sous vide and then Pan Sear or just Pan Sear. From our tasting, we found the Sous Vide version tasted the best but all the steak hands down was delicious, and stands out way above dry aged and no aged steak.

Sous Vide
  1. Bring beef to room temperature by setting out for at-least 1 hour.
  2. Fill a large pot 2/3 with water and place in the your sous vide. Bring to 125°F.
  3. Place the vacuum sealed ribeye in the water bath and let sit for 1-3 hours.
  4. Bring a cast iron skillet to medium high.
  5. Use a bowl to hold aside the extra butter.
  6. Place steak on a cutting board and season with salt and pepper.
  7. Pan sear 2 minute per side or until blackened. After you flip, in the last remaining minute, add thyme, rosemary, garlic, and the butter. Use a large spoon to ladle the butter over top the ribeye.
  8. Place on a cutting board for 5-8 minutes to rest before serving.
Pan Sear
  1. Bring beef to room temperature by setting out for at-least 1 hour.
  2. Preheat the oven to 350°F.
  3. Bring a cast iron skillet to medium high heat.
  4. Place steak on a cutting board and season with salt and pepper.
  5. Pan sear 2 minutes per side or until blackened. After you flip, in the last remaining minute, add thyme, rosemary, garlic, and the butter. Use a large spoon to ladle the butter over top the ribeye.
  6. Set in the oven until the steak comes to 145°F for medium rare.
  7. Place on a cutting board for 5-8 minutes to rest before serving.

Nutritional Facts:
Serving Size: 1 Calories: 1,661 Fat: 155 Saturated Fat: 86 Unsaturated Fat: 7 Trans Fat: 4 Carbohydrates: 0 Sugar: 0 Sodium: 810 Fiber: 0 Protein: 70 Cholesterol: 477

By Julia Goolia 10 Jan, 2024
Inspired by Ikea's holiday UK giveaway today I take on their Swedish meatball recipe myself and I think it turned out amazing. You be the judge! 10,188 Calories Per Giant Meatball
By Julia Goolia 17 Dec, 2023
IF you haven't ever grilled your grilled cheese it's time to start now.
By Julia Goolia 12 Dec, 2023
If you like Chick-fil-A you will love this recipe as it brings the sandwich to the next level with so much more flavor.
By Julia Goolia 16 Nov, 2023
From careful consideration of every way to cook chicken wings, a taste test analysis, and combinations of methods in this video I present to you the perfect chicken wing recipe.
By Julia Goolia 13 Oct, 2023
In today's recipe I oversize our favorite childhood snack, Totinos Pizza Rolls!
By Julia Goolia 14 Sep, 2023
I linked up with my friends at Red Panda Noodle to learn all about Xi'an Biang Biang noodles and to test how long we could hand stretch a noodle.
By Julia Goolia 11 Sep, 2023
I head to China Town to search for the famous Geoduck to see if it this strange seafood is as amazing as everyone says it is.
By Julia Goolia 07 Sep, 2023
Follow this recipe to be transported to Jamaica and let me know what you think!
By Julia Goolia 05 Aug, 2023
You need this if you're too lazy to cook but want something so tasty you're little heart will flutter.
By Julia Goolia 17 Jul, 2023
We decided to take on our own Neapolitan version of Cottage Cheese Ice Cream to see how it compares to the original.
Show More
Share by: