DIY OVERSIZED BANANA SPLIT

We got so many requests to make a Giant Banana Split and even though we couldn’t make a giant banana, we definitely could make a giant sundae.  This is a recipe that if you do, you must be fast moving because the ice cream will melt.   Amazing for the wow factor but a regular size banana split just may be the way to go.

11,000 Calories

Prep Time: 3 hours
Cook Time: 10 mins
Total Time: 3 hours 10 mins

Author: HellthyJunkFood
Recipe Type: Dessert
Cuisine: American
Serves: 1

Ingredients:

• 12 bananas
  
• 10 Scoops Chocolate Ice Cream
  
• 10 Scoops Vanilla Ice Cream
  
• 10 Scoops Strawberry Ice Cream
  
• 1 Jar Hot Fudge Topping
  
• 1 Jar Strawaberry Topping
  
• 1 Jar Marshmallow Topping
  
• 3 Tbsp Chocolate Sprinkles
  
• 1 Cherry
  
• 3 Tbso Chopped Walnuts
  
• 1 Bottle Whipped cream
  

THINGS YOU'LL NEED:

• HJF Cutting Board: https://bit.ly/2Eyhr3R
  
• HJF Apron: https://bit.ly/2Ez9z0
  
• Bowl
  
• Plastic Wrap
  

Instructions:

1. Take a bowl and cover it with several pieces of plastic wrap. Scoop 10 scoops of vanilla ice cream into the bowl. Wrap the plastic thoroughly around and form into a "large scoop". Put the bowl in the freezer. Repeat for strawberry and chocolate. Let freeze for at least 3 hours.
   
2. When ready to build your over sized banana split heat chocolate fudge.
   
3. Take 6 banana and form them together with tooth picks. Then repeat.
   
4. Build just like a regular banana split with your strawberry, chocolate, and vanilla ice cream, with over sized bananas on each side, topped with strawberry sauce, chocolate sauce, and marshmallow sauce, whipped cream, nuts, and a cherry on top.
   

Hellthy Nutritional Information:

Serving Size: 1 Calories: 11,00 Fat: 482 Saturated Fat: 299 Unsaturated Fat: 27 Trans Fat: 99 Carbohydrates: 1,494 Sugar: 1,152 Sodium: 4,102 Fiber: 35 Protein: 196 Cholesterol: 1,500