6×6 Animal Style

1350 Calories

For some reason 6 just makes sense to me.  If life hands you a burger, ask for 5 more and make this.  Is there any good reason to make this?  I can only think of everything.  Mind you I do not promote this type of eating behavior, I just do it because I like it.  I hope you can take something positive from this besides tears of pure happiness.  Sometimes I need a good cry and layers of meat seems to do the trick.

Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins

Author: HellthyJunkFood
Recipe Type: Entree
Cuisine: American
Serves: 1

Ingredients:

• Hamburger Bun
  
• 24 oz 80/20 Ground Beef
  
• 6 Slices American Cheese
  
• Iceberg Lettuce
  
• Tomatoes
  
• Sweet Onion
  
• Dill Pickle Chips
  
• Chopped Chilies
  
• Mustard
  

Spread Recipe:

• ½ Cup Mayonnaise
  
• ¼ Cup Ketchup
  
• ¼ Cup Sweet Relish
  
• ¼ tsp Sugar
  
• ¼ tsp Salt
  
• ⅛ tsp Black Pepper
  
• ⅛ tsp Lemon Juice
  

THINGS YOU'LL NEED:

• HJF Cutting Board: https://bit.ly/2Eyhr3R
  
• HJF Apron: https://bit.ly/2Ez9Cz0
  
• Griddle: http://amzn.to/1LabbKa
  
• Pie Plate: http://amzn.to/2advCg9
  
• Mr Pig: http://amzn.to/29FDiWT
  
• Portable Scale: http://amzn.to/29S26z5
  
• Wax Paper
  

Instructions:

1. Using a scale, weigh out approximately 4 oz for each burger patty and press them out on wax paper preferably using the pie plate technique. Or you can always press them out by hand.
   
2. Cut your onion into a small dice and saute in some oil over high heat to get a nice color, then drop the heat to medium and let them cook down for at least 20 minutes or more adding water periodically to the pan for moisture and to deglaze any onion crumbles.
   
3. Grill your patties seasoned with salt & pepper and on the raw side while they are grilling add mustard. It tastes amazing!
   
4. We decided to layer are burger with lettuce first as a barrier to all the grease that is about to go down. Then tomatoes, pickles and all 6 mustard grilled cheeseburgers ending with some chopped chilies and spread on top.
   

Nutritional Information:

Serving Size: 1 Calories: 1,375 Fat: 100g Saturated Fat: 43g Trans Fat: 0g Carbohydrates: 35g Sugar: 10g Sodium: 1,9000mg Fiber: 3g Protein: 115g Cholesterol: 400mg