Sometimes you gotta come to an agreement with your significant other and produce a pizza that puts ur face on fire with flavor and spice.  Mezzetta hooked us up with their line of deli-sliced peppers and we hope they can hook you up with an awesome summer giveaway.

200 Calories Per Slice
Makes 8 Servings

Prep:  5 minutes
Bake @ 400°F:  25 minutes
Boil:  5 minutes

5 Pepper Pepperoni Pizza
 
Prep time
Cook time
Total time
 
Sometimes you gotta come to an agreement with your significant other and produce a pizza that puts ur face on fire with flavor and spice. Mezzetta hooked us up with their line of deli-sliced peppers and we hope they can hook you up with an awesome summer giveaway.
Author:
Serves: 1 pizza
Ingredients
  • Pizza Stuff (dough, sauce, cheese)
  • Jalapeno Peppers
  • Roasted Red Peppers
  • Mild Pepper Rings
  • Golden Greek Pepperoncini
  • Pepperoni
  • Red Pepper Flakes
  • Sriracha
  • Parmesan Cheese
  • Garlic Powder
  • Oregano
  • Butter
Instructions
  1. Stretch your dough out thin onto a greased pizza stone
  2. Fold in the excess to create a crust
  3. Brush on butter on the crust along with a blend of red pepper flake, parmesan cheese, garlic powder & oregano​
  4. TIP: For a different result, do this step after the pizza is finished.
  5. Spread on your sauce, cheese and 5 pepper toppings.
  6. Bake @ 400°F for 25 minutes and finish it off with a broil on top.
  7. *For extra crisp, pre-heat your pizza stone first*
Hellthy Nutritional Information
Serving size: 1 slice Calories: 200 Fat: 9g Saturated fat: 4g Trans fat: 0g Carbohydrates: 20g Sugar: 3g Sodium: 500mg Fiber: 1g Protein: 9g Cholesterol: 23mg

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