So second time going to Harry Potter World, we learned that there are several different types of Butterbeer… who knew? We decided to make four of the most popular versions such as Frozen, Hot, Ice Cream & Regular. There’s also a fudge and potted cream… maybe for another day…

350 – 500 Calories

4 Ways to Butterbeer - Base Recipe
 
Prep time
Total time
 
So second time going to Harry Potter World, we learned that there are several different types of Butterbeer... who knew? We decided to make four of the most popular versions such as Frozen, Hot, Ice Cream & Regular. There's also a fudge and potted cream... maybe for another day.
Author:
Recipe type: Copy Cat / Desserts
Ingredients
  • 2 Liter A&W Cream Soda
  • Sweetened Condensed Milk
  • Heavy Cream
  • Milk
Butterbeer Catalyst
  • 2 Cup Brown Sugar
  • ¼ Cup Water
  • 12 Tbsp Butter
  • 1 tsp Cider Vinegar
  • 1 tsp Salt
  • 1 tsp Rum Extract
  • ½ Cup Heavy Cream
Whipped Topping
  • 2 Cups Heavy Cream
  • 2 Tbsp Butterbeer Catalyst
  • ½ tsp Rum Extract
Equipment
Instructions
Cataylst
  1. In a small sauce pot, add 2 Cups Brown sugar & ¼ Cup Water and bring the mixture to a boil.
  2. Add 12 Tbsp Buttert, 1 tsp Cider Vinegar, 1 tsp Salt, 1 tsp Rum Extract and ½ Cup Heavy Cream and mix.
  3. Let this mixture chill
Whipped Topping
  1. In a kitchen aid stand mixer, whisk 2 Cups Heavy Cream with 2 Tbsp Butterbeer Catalyst & ½ tsp Rum Extract
  2. Whisk on high speed until the mixture thickens

Normal Butterbeer
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Copy Cat / Desserts
Instructions
  1. Fill ⅛ of the glasss with the catalyst
  2. Add the rest with Cream Soda
  3. Top with whipped topping

Hot Butterbeer
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Copy Cat / Desserts
Instructions
  1. Fill ⅛ of the glasss with the catalyst
  2. Add the rest with Cream Soda
  3. Microwave for 1 minute
  4. Top with whipped topping

Frozen Butterbeer
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Copy Cat / Desserts
Instructions
  1. Take a 16 oz plastic bottle of A&W Cream Soda and shake it up vigorously
  2. Place the Cream Soda & drinking glass in the freezer for 3-1/2 hours
  3. Open the lid, and quickly close it, which will cause a chemical reaction freezing all the liquid in the plastic bottle
  4. Fill ⅛ of the glass with the catalyst
  5. Add the rest with the frozen Cream Soda
  6. Top with whipped topping

Ice Cream Butterbeer
 
Cook time
Total time
 
Author:
Recipe type: Copy Cat / Desserts
Instructions
  1. Take 1 Liter of Cream Soda and boil it on high heat until it reduces down to 1 Cup (approximately 30 minutes)
  2. In a large bowl, add 1 Cup Heavy Cream, 1 Cup Milk, 1 Cup Reduced Cream Soda, 7 oz Sweetened Condensed Milk, 1 tsp Rum Extract & 2 Tbsp Catalyst
  3. Whisk mixture together and refrigerate
  4. Once cool, churn it in ice cream machine for 20 minutes and freeze covered for a few hours
  5. Scoop out your ice cream, drizzle on some additional catalyst and top with whipped topping